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The lawsuit contends the US FDA has "confirmed the safety of more than 100 genetically engineered crops for human consumption" since 1994.
June 23, 2014
By: Steve Katz
Associate Editor
Four national organizations whose members would be affected by Vermont’s new labeling law for GMOs (genetically modified foods) have filed a lawsuit in federal court challenging the measure’s constitutionality, reports the Burlington Free Press. In a statement regarding the lawsuit, the Grocery Manufacturers Association said: “Vermont’s mandatory GMO labeling law — Act 120 — is a costly and misguided measure that will set the nation on a path toward a 50-state patchwork of GMO labeling policies that do nothing to advance the health and safety of consumers. Act 120 exceeds the state’s authority under the United States Constitution and in light of this GMA has filed a complaint in federal district court in Vermont seeking to enjoin this senseless mandate.” The Legislature passed the labeling law in April, and Gov. Peter Shumlin signed the bill in May. The labeling requirements would take effect in two years: July 1, 2016. Lawmakers, the governor and the attorney general expected the law to be challenged in court. Trade groups had promised to fight the law in court. Attorney General William Sorrell noted he had advised lawmakers as they deliberated that the law would invite a lawsuit from those affected “and it would be a heck of a fight, but we would zealously defend the law.” The statement from the Grocery Manufacturers Association summarizes the grievances of the four plaintiff organizations: GMA, the Snack Food Association, the International Dairy Foods Association and the National Association of Manufacturers. “Act 120 imposes burdensome new speech requirements — and restrictions — that will affect, by Vermont’s count, eight out of every ten foods at the grocery store,” the GMA said. “Yet Vermont has effectively conceded this law has no basis in health, safety, or science. That is why a number of product categories, including milk, meat, restaurant items and alcohol, are exempt from the law. This means that many foods containing GMO ingredients will not actually disclose that fact. “The First Amendment dictates that when speech is involved, Vermont policymakers cannot merely act as a pass-through for the fads and controversies of the day,” the association continued. “It must point to a truly ‘governmental’ interest, not just a political one.” The groups added that the federal government has the sole authority over regulating nationwide distribution and labeling practices that facilitate interstate commerce, and the U.S. Constitution prohibits Vermont from doing so. “The U.S. Food & Drug Administration, the U.S. Department of Agriculture and the Environmental Protection Agency have both the mandate and expertise to incorporate the views of all the stakeholders at each link in the chain from farm to fork,” the association said. The Vermont Right to Know GMOs Coalition, which lobbied for the law, argued that labeling would bring transparency to the information consumers would have about their food. “The people of Vermont have said loud and clear they have a right to know what is in their food,” said Falko Schilling, consumer protection advocate with the Vermont Public Interest Research Group. Schilling said lawmakers determined there was a lack of consensus about the safety of genetically engineered foods “so putting labels on is a reasonable and prudent thing so people can decide for themselves.” The lawsuit, filed at U.S. District Court in Burlington, contends the Food and Drug Administration has “confirmed the safety of more than 100 genetically engineered crops for human consumption” since 1994. The court complaint suggests the motivation for the new mandate is to respond to public-opinion polling “showing a consumer desire for labeling,” but notes the law exempts dairy and restaurants, creating big gaps on the information consumers will have if they are concerned about genetically modified foods. The lawsuit argues the state needs a compelling interest to restrict information that food manufacturers provide about their products. But at the same time, the complaint states that the law indicates private dollars should be tapped first for any legal battles. The measure caps state funding at $1.5 million. “The state’s unwillingness to use its own funds to administer and defend Act 120 is express confirmation that Vermont does not have a ‘state’ interest in the survival of the law,” the lawsuit reads.
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